Vegetarian bread - nutritious breakfast of Hanoi people

Hot and crispy bread, combined with delicious chewy vegetarian skin, adding the rich flavor of sweet potatoes and carrots, crispy and sweet radishes to create a harmonious flavor, with a light sour sauce. Vegetarian skin bread is truly an effective anti-boring dish for vegetarian days when you don't know what to eat.

Let's learn about this delicious vegetarian bread with iguide.ai!

1. You can buy vegetarian bread at the following addresses:

- Vega vegetarian bread at 64 Hang Trong Street, Hang Trong, Hoan Kiem, Hanoi.

- 3 girls vegetarian bread at 109 Trung Liet Ward, Trung Liet, Dong Da, Hanoi.

- Vegan Banh Mi at 66B Tran Hung Dao, Hoan Kiem, Hanoi.

- An Lac Long Hoi vegetarian bread at 1 Hang Dau Ward, Hang Bac, Hoan Kiem, Hanoi.

2. Some tips for choosing ingredients

- Carrots: Medium sized, smooth, straight skinned and brightly coloured carrots are delicious and nutritious. Avoid carrots that are too large or have thick shoulders as they will be bland and fibrous.

- White radish: Fresh white radish will have the stem intact, be of moderate size, have a firm body and taper towards the tail. Do not choose beautiful white radishes with damaged stems because they may have been injected with chemicals.

- Sweet potatoes: Choose sweet potatoes that are not chipped or cracked and feel firm. Avoid choosing potatoes that are too big because they will be more fibrous. Also avoid choosing potatoes that are dark, cracked, or pitted.

- Cucumber: Good cucumbers are bright green, straight, and not too crooked. Fresh, delicious cucumbers will have a thin layer of powder on the surface, and will not be cracked or yellowed on the skin.

2. How to make vegetarian bread

- Step 1: Prepare ingredients

+ Peel the carrots and white radish, wash them with water and use a serrated knife (if you don't have one, use a regular knife) to cut them into bite-sized pieces.

+ Peel the sweet potatoes, then wash and shred them into long strips.

+ Cut off the stem of the oyster mushrooms, wash and dice.

+ Peel the onion, wash it and cut it into cubes.

+ Chili peppers cut into diagonal slices

+ Slice the pork roll thinly

+ Wash tomatoes, cut into small pieces and put in blender to puree

+ Boil the cellophane noodles in boiling water for about 2 minutes, then remove and rinse with cold water to make the noodles chewy and less sticky, then cut into small pieces.

- Step 2: Make pickles

+ The pickle mixture is mixed according to the formula: 1 cup of water, 1 cup of vinegar, ½ cup of sugar. Stir well until the sugar dissolves.

+ Mix the prepared white radish and carrots with 2 tablespoons of vinegar, ½ teaspoon of salt and marinate for about 15 minutes. After marinating, remove the white radish and carrots, put them in a jar, then pour in the pre-mixed pickling liquid to cover the pickles, cover tightly and marinate for about 2 hours.

- Step 3: Make vegetarian skin

+ Fry the shredded sweet potatoes with a little oil in a non-stick pan over high heat, stir quickly for about 2 minutes, then remove and let cool.

+ Next, mix 1 spoon of rice bran with boiled vermicelli, then add the fried sweet potatoes and mix well. Finally, add 2 tablespoons of vegetarian seasoning, 1 tablespoon of sugar, you can adjust according to your taste.

- Step 4: Make the sauce

+ Put a little oil in a clean pan and heat it up. When the oil boils, add the chopped onions and saute until fragrant. Then add the king oyster mushrooms and stir-fry for about 1 minute, then add the pureed tomatoes and bring to a boil.

+ When the mixture boils, add 1 tablespoon of vegetarian seasoning, 1 teaspoon of sugar, 1 tablespoon of vegetarian oyster sauce, ½ teaspoon of five-spice powder, 1 tablespoon of tapioca starch mixed with water. Stir well until the sauce thickens, then turn off the heat.

- Step 5: Finished product

Toast the bread until hot and crispy, split one side of the loaf and add the prepared ingredients, finally pour in the tomato sauce and you have a delicious, well-rounded vegetarian sandwich.

So we have learned how to make vegetarian bread with pork skin, which is quite simple and easy to make at home. This is not a new dish but many people have not enjoyed it yet, so let's quickly show off your vegetarian bread with pork skin for your family to try.

Thank you for choosing iguide.ai to accompany your exciting experience!