Special spicy beef noodle soup from Bac Lieu

The land of the young master Bac Lieu, Vietnam is famous for many special and attractive dishes. Among the specialties of Bac Lieu, spicy beef noodle soup has affirmed its position with its unique and attractive flavor.

When you look at a bowl of spicy beef noodle soup, you will recognize the familiarity of the white color of the noodles and the deep yellow color of the broth. However, when enjoying this dish, you will immediately feel the unique flavor from the first time you touch the spoon. When you add a little lemon juice to the bowl, and try a spoonful of the broth, you will be attracted by its spiciness. The broth has a rich flavor, with a hint of lemongrass, cinnamon and a light sweetness of coconut. The noodles are soft and smooth without being mushy, and the beef is tender enough and full of spices. Special spicy beef noodle soup in Bac Lieu scores points for the spiciness from the chili, the rich flavor from the spices and the light sweetness of the broth.

In this spicy beef noodle dish, the meat is cut into 3cm square pieces. Before enjoying, quickly dip a piece of meat into the salt, chili and lime from Bac Lieu sea to experience the perfect salty and spicy flavor. After the tongue has been stimulated, slowly feel the spicy taste of the broth mixed with noodles, basil, coriander and the crunchy, chewy, fatty taste of the beef.

To cook a delicious bowl of spicy beef noodle soup, you need to use broth from pork or beef bones and coconut water. The beef needs to include lean meat, flank, brisket, tendons, etc. Before marinating the meat, spices such as cinnamon powder, turmeric powder, curry seeds, garlic, ginger, galangal, lemongrass and annatto oil are indispensable.

In addition, squeezed orange juice is an indispensable ingredient in this noodle dish. Orange helps tenderize the beef and enhances the flavor. After mixing the spices to marinate the meat, the mixture should be left to soak for about 1 hour before stir-frying. During the stir-frying process, add a little coconut water to cover the meat and some lemongrass stalks for fragrance.

To eat with this noodle dish, you can use vegetables such as water spinach, bean sprouts,... Add a few slices of lemon to enhance the flavor when enjoying.

Bac Lieu not only impresses tourists with its peaceful natural scenery and the hospitality of its people, but also with the diversity of its specialties. Bac Lieu cuisine reflects the beauty of the culture and life of the people living along the vast river like the "Cuu Long Giang".