Nam Dinh beef noodle soup - The typical flavor of Thanh Nam homeland

When mentioning "pho" to international friends, Hanoians are always proud that this is one of the quintessential dishes of the capital. However, besides that, Nam Dinh beef pho, Vietnam is also one of the famous dishes with a sweet taste, especially from the broth combined with soft, small pho noodles, a wonderful experience that can only be enjoyed in the land of Thanh Nam. This is also the reason why Nam Dinh beef pho has spread throughout the country from North to South, becoming an indispensable familiar image.

Nam Dinh is considered the "cradle" of beef noodle soup. When textile factories sprung up, pho stalls also appeared. From Nam Dinh, pho stalls have spread to the alleys and streets of Hanoi. If you have the opportunity to visit Nam Dinh, don't miss this famous dish! It certainly won't disappoint you.

Nam Dinh has long been famous for its traditional beef noodle soup, which has become familiar not only in its homeland but also throughout the country and even abroad. Nam Dinh beef noodle soup has its own origin, origin and characteristics, which cannot be confused with pho from other regions.

In 1955-1956, people in Giao Cu village, Dong Son commune, Nam Truc district (about 14km from Nam Dinh city), brought beef noodle soup from carts or motorbikes to the streets of Hanoi and received the trust of customers. Nam Dinh beef noodle soup originated from the land of the Co family, Giao Cu village, with a long history of making pho noodles.

Beef noodle soup has become a popular traditional dish everywhere in Vietnam. However, most tourists often choose to go to pho restaurants originating from Nam Dinh because the unique flavor of this dish lies in the way the broth is cooked, the noodles and beef are prepared, along with some other special spices, creating a distinct difference for Nam Dinh beef noodle soup.

Currently, in Dong Son commune, in addition to the Co family, many other families such as the Vu family, the Phan family, the Nguyen family, and the Doan family are also famous for their delicious beef noodle soup. All of them have contributed to building the traditional Nam Dinh beef noodle soup brand. In particular, the way to cook the noodle soup broth is often emphasized by the noodle makers here, by simmering the bones and adding spices such as ginger, cardamom, cloves, star anise, cinnamon sticks, coriander, dried onions, sea worms, shrimp buds, etc. This is the secret and unique way of mixing of each maker.

Beef is an important ingredient in delicious and quality beef pho. Therefore, the chef must choose and process the meat to make it as delicious and tender as possible, to bring out the fragrant, rich feeling while still maintaining the firmness of the meat.

Every time you enjoy a bowl of Nam Dinh beef noodle soup, you will feel the soft white noodles like silk, combined with a few pieces of thinly sliced beef, dipped in clear broth and adding green onions, a few chopped herbs. This is a special experience only available in Thanh Nam, where beef noodle soup brings the sweet taste of bones. You can enjoy beef noodle soup at famous restaurants such as Pho Dan on Hai Ba Trung Street, Pho Quang Nguyen on Hang Thao Street - Nam Dinh City,...

Pho restaurant owners in Nam Dinh always feel proud and happy to have the opportunity to bring their hometown's specialty dish to everyone. For them, the simplest happiness is hoping that the epidemic will soon be controlled so that the lives of people across the country can return to peace. They want to continue serving these delicious bowls of pho to everyone in and outside the province, so that the specialty dish of Thanh Nam hometown can be spread and widely loved.

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