Seafood seaweed soup is a dish that brings many health benefits. Perhaps, when you first enjoy it, you will be afraid of the fishy taste of seaweed, it makes you feel unfamiliar. But gradually, that flavor will create a magical attraction, creating the uniqueness of seaweed soup.
Dec 25, 2024 · 3 min read
Seafood seaweed soup is a dish that brings many health benefits. Perhaps, when you first enjoy it, you will be afraid of the fishy taste of seaweed, it makes you feel unfamiliar. But gradually, that flavor will create a magical attraction, creating the uniqueness of seaweed soup.
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Nowadays, seaweed is a widely used ingredient, processed into many different dishes such as: seaweed rice rolls, seaweed salad, seaweed soup, etc. In addition, seaweed also has many nutritional values for health and has great effects in preventing and curing diseases. In addition, seaweed also has extremely effective skin beautifying effects. Today, iGuide.ai will guide you how to cook seaweed soup simply, with the right taste but unique and extremely nutritious.
Steps to follow:
Step 1: Prepare ingredients – Peel the shrimp, split the back and remove the black vein on the shrimp’s back. Next, dip the shrimp in the egg mixture mixed with fried flour, put in a hot oil pan and fry until golden and crispy. – Wash the salmon, pat dry with a clean towel, and cut into bite-sized pieces. – Wash clams, soak in water with lemongrass and chili for about 15 minutes to remove sand. – Clean squid, wash, cut diagonally, cut into bite-sized pieces. – Soak dried seaweed in water and tear into small pieces. – Wash and cut cabbage and chives into bite-sized pieces. – Wash and thinly slice ginger, wash and finely chop green onions. Step 2: Boil seafood – Put shrimp, squid, clams, fish fillets in a pot of boiling water, boil over high heat until just cooked. Then, remove and soak in ice water to keep the color fresh. - Put cooking oil in the pan, when the oil is hot, add some fried onions. – Then, bring water to a boil, add ginger slices to make the soup fragrant. – Season with salt, sugar, and seasoning powder to taste. – Then, add cabbage and boiled seafood and bring to a boil.
Step 3: Finish the soup – After the broth boils, add shredded dried seaweed, stir well and simmer. Dissolve tapioca starch in water and add to the soup pot to thicken the soup. – Next, crack the eggs into the pot, stir in one direction to create beautiful patterns and turn off the stove. Note: If you don't like dried seaweed, you can use fresh seaweed. With fresh seaweed, when you buy it, you need to soak it overnight before cooking for good health and squeeze the seaweed with salt to reduce the fishy smell. So the dish is done, add chopped green onions and cilantro and ladle the soup into bowls, add fried shrimp, sprinkle some pepper and enjoy. It is not too difficult to make seaweed soup, right? The refreshing taste of seaweed combined with the rich aroma of seafood will surely be loved by family members. Wish you success and enjoy your meal!
