Enjoy the specialty of buffalo meat hung in the kitchen

Smoked buffalo meat, also known as smoked buffalo meat, dried buffalo meat,... Did you know that heated smoked buffalo meat, dipped in Cham Cheo dipping sauce, is an unbeatable appetizer in any drinking session!

Smoked buffalo meat. In the city today, perhaps few people know about this delicious dish, and do not know which province's specialty is smoked buffalo meat? Let's follow the following article of iguide.ai to learn more about this unique delicious dish so you can find it in time to buy and enjoy it!

1. A few words about buffalo jerky

Smoked buffalo meat is a typical dish of the Thai ethnic group. You will often find this buffalo meat dish in some provinces in the Northwest mountainous region such as: Ha Giang, Lai Chau, Son La, Lao Cai, Dien Bien, Vietnam.

Northwest smoked buffalo meat is called buffalo jerky by many people. The buffalo meat is cut into large pieces and washed, then marinated with typical spices such as mac khen, ginger, chili salt, white wine, and hot pepper for 1 to 2 hours. After that, it is skewered on bamboo sticks hung about 1 meter from the charcoal stove and smoked for 12-15 hours until it has a characteristic aroma and red color.

Smoked buffalo meat is a creative dish of the Black Thai people in Vietnam with the purpose of preserving meat longer when there was no refrigerator. After being smoked, a piece of fresh buffalo meat can be eaten gradually for about 1 month.

A piece of buffalo meat hung on the kitchen table with the right Northwest flavor must meet all the criteria of aroma, color and shape of the meat. Specifically as follows: The flavor of the right buffalo meat hung on the kitchen table must smell the aroma of smoke mixed with the aroma of special spices.

The standard buffalo jerky should be dark brown on the outside, but rosy on the inside. To make the buffalo jerky properly, you must cut it into thin slices of about 5cm. When it is dry enough, the buffalo meat will have a hard outer shell. To enjoy the true flavor of the buffalo jerky, you need to pound the meat before eating so that the flavor is "released".

2. Why does dried buffalo jerky have such a special flavor?

Smoked buffalo meat has a special flavor, a dish that makes many people fascinated because of its non-spicy flavor, but has a sweet taste of meat and a bit of a numbing taste that is hard to describe. Smoked buffalo meat, in addition to being made from fresh buffalo meat, its special flavor is also created thanks to some spices that are only found in the Northwest mountains, such as mac khen seeds - a type of wild pepper with a very different spicy taste from regular pepper, when eaten on the tip of the tongue, it will feel a bit numb and hot. In addition to mac khen, this delicious dish is also added with hot spices such as fresh chili, ginger, white wine, ...

Fresh and sweet buffalo meat, combined with the salty taste of salt and the spicy taste of mac khen, chili and ginger, along with the smoky aroma of charcoal, creates a delicious dish that you will never forget after just one bite.

3. How to eat grilled meat simply but skillfully

The simplest way to eat buffalo meat is to dip it in the dipping sauce. The buffalo meat is washed and steamed until slightly soft (about 8 minutes for 500g). After steaming, wait for the meat to cool, then pound it with a pestle until soft and tear it into bite-sized pieces.

The special thing about this way of eating is dipping it with Cham Cheo. Cham Cheo is a special dipping sauce of the Northwest people, made from dried chili, Mac Khen, garlic, herbs, lemongrass, Doi seeds, anchovies, salt and MSG. First, the chili and garlic are grilled to bring out the aroma, then mixed and crushed with the remaining spices.

A piece of soft and chewy buffalo jerky, dipped with a little bit of Cham Cheo, the spicy taste blends with the sweetness of the meat, then take a sip of wine/beer, there is nothing happier, a very Northwest and rustic happiness. In addition, buffalo meat can also be processed into salads, stir-fries, braised dishes,... all delicious, you should try and feel it.

4. Suggestions for some places to buy buffalo jerky when coming to the Northwest:

- No. 6, Street 6, Thanh Binh Ward, Dien Bien Phu City, Dien Bien Province - Hai Tan Dried Meat

- Lane 090 Tran Phu Street, Tan Phong Ward, Lai Chau City - Laichaufood

- No. 26 Dong Loi Street, Sapa Town, Lao Cai Province - Viet's Farm

- No. 046 Ngu Chi Son, Sapa town, Lao Cai province - Xuan Truong Supermarket

Thank you for choosing iguide.ai to accompany your exciting experience!