Green bean cake - a product carrying the soul of the homeland

For Hai Duong people, preserving and developing traditional values is always of special interest to them. That is why the specialty Green Bean Cake here is produced with products that carry the soul of the homeland.

Hai Duong people are always proud that they are the place that produces the most delicious and most loved green bean cakes. Hai Duong currently has over 50 green bean cake brands such as Nguyen Huong, Bao Long, Ba Tien…

1. A few words about the specialty green bean cake

Hai Duong belongs to the Northern Delta. The Hai Duong green bean cake was born in the 20th century, based on a time when King Bao Dai passed through Hai Duong town and was offered a type of cake made from green beans by the people of Hai Duong. This green bean cake has a fragrant, delicious, and light flavor. The King found it delicious and was very pleased with this green bean cake. Later, when King Bao Dai returned, he issued a decree praising the green bean cake here.

The special thing here is that the king's decree was printed with the image of the "Golden Dragon" - symbolizing the king. That's where the name "golden dragon green bean cake" was born and it is used to distinguish Hai Duong green bean cake from green bean cake in other places. Many people when having the opportunity to go to Hai Duong city choose to buy green bean cake as a gift for their relatives. Hai Duong green bean cake always has a high nutritional content. Hai Duong green bean cake helps many people lose weight, reduce blood fat, and prevent arteriosclerosis.

2. How to make green bean cake

To make this Northern specialty delicious is extremely difficult. However, to process it, we need green beans, crystallized sugar, lard, and grapefruit flower essential oil. These ingredients will be mixed together in a suitable ratio. If the ratio is not correct, we will get an unappetizing green bean cake. Fresh lard, peel off the skin, fry over low heat until the lard is clear and fragrant. Skillfully fried lard is the type of lard that is at the right heat. If the lard is fried too long, the cake will have a burnt smell; if the lard is too young, the cake will lose its aroma and rich taste.

The green beans used to make the cake must be selected according to a very strict process to ensure the best cake. The beans must be dried and not moldy. The beans will be roasted, when cooked, they will be ground, peeled, and ground into powder. An equally important factor is the outer wrapping paper of the green bean cake, the color of which makes the cake beautiful and eye-catching.

3. How to enjoy

Enjoying this Northern specialty also requires an art. When enjoying Hai Duong green bean cake, you must slowly put each piece into your mouth, letting each piece melt in your mouth to fully feel the delicious taste of the cake. Add a cup of hot tea and you will find the cake really rich, fragrant, and cool.

4. When to use green bean cake?

This Northern specialty is not only used in daily life but also on occasions such as:
- Used as a gift for friends and relatives
- Green bean cake is used to worship ancestors on holidays.

5. Storage time of green bean cake

Cake making machines are being improved day by day to meet hygiene standards. When the cake is well made it can be kept for 100 days.

6. Advantages of Hai Duong green bean cake

- The product has a long tradition and history.
- High in nutrients.
- Suitable for all ages.
- Weight loss for middle-aged people.
- Helps connect family members during holidays

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