Spring Rolls - Unique Childhood Cuisine Flavors

Bo Bia originated from China, was introduced to Vietnam and transformed by Vietnamese people into a typical Vietnamese culinary flavor. Bo Bia in our country is divided into two main types: salty Bo Bia and sweet Bo Bia. Let's explore this interesting dish with iguide!

Sweet spring rolls originate from southern Vietnam, the ingredients are much simpler than salty spring rolls, a dish associated with the childhood of many people; fragrant white spring rolls, chewy crust, fillings include malt candy, shredded coconut and a little black sesame, nothing expensive but the taste is delicious, no luxury gift can compare.

For sweet spring rolls, the ingredients to make this attractive roll are a bar of malt candy or sugar, wrapped with fatty shredded coconut (coconut rice), rolled up. It sounds simple but this is a dish that has delighted many generations.

For the sweet spring roll, you can buy it ready-made or make it yourself. Of course, making it yourself will be more delicious than buying it at the market or grocery stores, making it yourself is time-consuming and labor-intensive.

2. Prepare ingredients

• Rice flour: 100 grams
• Wheat flour: 100 grams
• Sugar: 50 grams
• Chicken egg: 1 egg
• Fresh grated coconut: 100 grams
• Black sesame: 20 grams
• Malt candy: 1 pack (rectangular cake shape)

3. Implementation instructions

• Mix sweet spring roll dough:

- Sift rice flour and wheat flour into a bowl and mix well.

- Beat 2 eggs into the flour bowl, then slowly add water until the mixture has a moderate consistency, like pancake batter.

• Roll the cake:

- The liquid mixture makes the rice paper thin and soft, while the thick mixture makes the rice paper thick and flavorful. -

- Pour thin layers of batter onto hot pan, flip to cook evenly.

• Roll the cake:

- Place two layers of rice paper on top of each other.

- Spread a thin layer of shredded coconut, add 2 malt candy bars, sprinkle some black sesame.

- Fold both ends and roll up.

• Note: Pay attention to the liquid and thick of the mixture, the liquid mixture will make the cake easier to spread thin and soft. The thick mixture will make the cake thicker and more flavorful. You need to be skillful at this step to make the cake mixture moderate, not too thick or too liquid is best, the cake will have the right flavor.

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