Indulge in the delicious Banh Da Lon - a crispy & cool specialty

For young people of the fast food and pizza generation, the names of traditional cakes such as gac cake, radish cake, nine-layer cloud cake, pandan-leaf skin cake... are no longer familiar. But for those who have gray hair, this cake is a nostalgic memory, a path that takes them back to their childhood memories.

In this article, iguide.ai will share with you two types of Banh Da Lon Chin Tang Tang and Banh Da Lon La Dua!

1. Cloud Nine Pig Skin Cake

Rice Caken – Banh chin lang may is a traditional cake that is loved by many people. Banh chin lang may is a unique cake from its name to its special flavor. Banh chin lang may is a type of cake that is “related” to banh da lon. The cake is chewy, crispy, sweet and fragrant with coconut milk. The difference between banh chin lang may and banh da lon is that the mung bean layer will be replaced with colorful layers of flour.

The Nine-layer Cloud Cake probably attracts diners because of its very special name. The reason the cake is called Nine-layer Cloud is because it is made from layers of cake with many different colors: the bright red of the sun, the yellow of the clear sunlight, the green of the leaves… all combined together to create an extremely special texture. That is why the cake is called “Nine-layer Cloud Cake”.

Banh da lon – Banh chin lam may is made from the main ingredient of starch, so it has a cool and light taste. The colorful layered cakes with sweet and fatty flavor will satisfy not only children but also guests.

The colors of the nine-layer cloud cake are completely made from natural ingredients such as: white from coconut milk, green from pandan leaves, red from beetroot, yellow from gardenia seeds.

2. Pandan Pork Skin Cake

Banh Da Lon La Dua is a traditional folk cake originating from the Southern provinces. The cake is a harmonious combination of the essence of rich green beans, fragrant pandan leaves and the soft, chewy texture of tapioca starch. Banh Da Lon La Dua with green bean filling from Nguyen Kim Cake uses very little sugar so the cake has a mild sweetness;

The main ingredient of the cake is tapioca starch which is cool, not glutinous rice flour so it does not cause bloating and does not cause fat. The cake ingredients are 100% natural, no oil, no animal ingredients. Pandan skin cake is a vegetarian cake.

The ingredients for making the cake are carefully selected, with clear origin. Pandan Skin Cake is suitable for making desserts for weddings, family parties, savory or sweet parties at the company office. Ingredients: Tapioca starch does not cause bloating, the faint pandan leaf scent is very suitable for everyone. It is a snack for all ages.

Pandan Skin Cake is suitable for making desserts for weddings, family parties, savory or sweet parties at the company office. Ingredients include: Tapioca starch does not cause bloating, the faint scent of pandan leaves is very suitable for everyone. It is a snack for all ages.

Above is some information about two types of delicious, crispy Vietnamese banh da lon to help you choose the right snack when traveling in Vietnam!

Thank you for choosing iguide.ai to accompany your exciting experience!