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Chicken
O Thum grilled chicken is a rustic specialty but possesses an irresistible attraction that you should definitely try if you have the opportunity to travel to An Giang. The flavor of chewy, crispy, sweet chicken combined with the fragrant smell of the leaves will definitely bring you many new and memorable culinary experiences.
Dec 25, 2024 · 4 min read
O Thum grilled chicken is a rustic specialty but possesses an irresistible attraction that you should definitely try if you have the opportunity to travel to An Giang. The flavor of chewy, crispy, sweet chicken combined with the fragrant smell of the leaves will definitely bring you many new and memorable culinary experiences.
When it comes to An Giang cuisine, people often think of rich fish sauce, attractive beef porridge or delicious Long Xuyen broken rice. However, few people know that this land of the Mekong Delta also has another extremely famous specialty that has captured the hearts of food lovers, which is O Thum grilled chicken. This unique dish originated from Cambodia, was introduced to the That Son - Bay Nui An Giang region and became a famous specialty everywhere. The irresistible flavor and deliciousness of O Thum grilled chicken has made countless people linger and nostalgic, and no place can create such a unique flavor.
The reason this specialty is so named is because it is most abundant in the O Thum Lake area in Tri Ton district, An Giang province. Lying against the mountainside with a calm, blue water surface, this place attracts a large number of young people to visit not only because of the beautiful natural scenery but also because of the famous O Thum grilled chicken dish. This dish has become famous far and wide because of its novel flavor and extremely special preparation method that is only available locally. That is why when coming to O Thum Lake, no one can ignore this rustic but attractive dish.
Chicken grilled with Chuc leaves is a traditional dish of the Khmer people in An Giang province. This delicious dish is quite elaborate, not less than grilled chicken with bamboo rice. The chicken chosen for grilling must be free-range chicken, made immediately to keep it fresh. After being pre-processed, the chicken is marinated with lemongrass, chili, Chuc leaves, sugar, salt, and garlic.
The chicken is then burned on the stove in a clay pot, with lemongrass and Chinese coriander leaves placed under the pot so that when cooked, the chicken will have a delicious, standard flavor. When cooked, the chicken will have a beautiful golden color, and the aroma will spread everywhere. This dish is often served with salt, pepper, and lemon, and chili and lemon salt. Dip a piece of chicken in the scent of Chinese coriander leaves and put it in your mouth, and you will clearly feel the aroma wafting up your nose.
Nowadays, grilled chicken with Chuc leaves is a specialty of the land of O Thum, especially around the area of O Thum lake, there are many shops selling this chicken dish. Sitting and admiring the beautiful, peaceful lake, sipping a piece of chicken with the aroma of Chuc leaves, sweet, rich and chewy, there is nothing better.
Normally, visitors will order extra white rice or fried rice to enjoy with this specialty grilled chicken with betel leaves. Depending on your needs, you can ask the restaurant to serve chicken with the appropriate weight. On average, you will spend about 300,000 VND to eat a grilled chicken with betel leaves for 2 people.
Below are some popular grilled chicken restaurants in O Thum that MIA.vn recommends for you:
- O Thum Thanh Dat grilled chicken: O Thum Lake tourist area, O Lam commune, Tri Ton district, An Giang province.
- O Thum Thao Nguyen grilled chicken: O Lam commune, Tri Ton district, An Giang province.
- O Thum Tri Hai grilled chicken: No. 69, 3/2 Street, Hamlet 5, Tri Ton Town, Tri Ton District, An Giang Province.
- Chicken burned with crushed papaya: An Thuan Commune, Tri Ton District, An Giang Province.
- DaLin grilled chicken: Tuyen Tuan Cave, O Lam Commune, Tri Ton District, An Giang Province.
- O Thum Danh Hay grilled chicken: Phuoc An Hamlet, O Lam Commune, Tri Ton District, An Giang Province.
Each Vietnamese chicken specialty has its own flavor with elaborate and sophisticated preparation, creating a delicious dish typical of Vietnamese cuisine. Interestingly, these delicious dishes all contribute to promoting local tourism in particular and Vietnamese tourism in general, creating a beautiful impression in the eyes of international friends.
Thank you for choosing iguide.ai to accompany your exciting experience!
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