Grilled chicken from the Northwest - a famous specialty dish of the Northwest mountainous region of Vietnam

The cuisine of the Northwest region is always a charm that makes visitors excited by the unique flavors in each dish. Visitors will find it hard to forget the spicy and fragrant taste of dried buffalo meat, or the fatty taste of pa pinh top.

Grilled chicken from the Northwest is a delicious dish of the highlands. The Thai people in the Northwest call this dish “cay pinh”, so this chicken dish also has the characteristic flavor of both mac khen leaves (a special spice in the cuisine of ethnic minorities in the highlands), and is combined with doi seeds (Northwest black gold), these are two famous ingredients of the mountainous region.

The type of chicken used to make this dish is free-range chicken, so the chicken meat is delicious, firm and sweet. After being marinated with typical Northwest spices, the chicken will be grilled on a charcoal stove or in an oven. The typical flavor of Northwest grilled chicken is a harmonious combination of spicy, sweet and aromatic.

Grilled chicken with wild pepper, a famous dish of the Thai ethnic group in the Northwest. It is the most popular dish among diners when they come to this mountainous region of the Northwest. People often choose chicken to grill because the chicken meat is fragrant, firm, and not mushy.

To make this dish, the most important ingredient is chicken. According to the experience of the people, the chicken must be free-range, or native chicken, weighing about 1.2 - 1.3 kg, the meat will be tough, delicious and not mushy. After the chicken is seasoned, it will be grilled.

The soul of the dish is mac khen, the unique flavor of the mountains and forests, the spice that makes the dish successful. Put the chicken in your mouth, feel the fragrant and soft taste of the meat, the characteristic strong aroma of wild pepper blend together to create an extremely wonderful dish, making diners eat it once - remember it for life.

Grilled Northwest chicken is a famous specialty dish of the Northwest mountainous region of Vietnam. This dish is made from free-range chickens, the chicken meat is firm, sweet and fragrant.

Through this article, I hope you have a clear understanding of how to prepare, grill and enjoy this dish. If you have the opportunity to visit Northwest Vietnam, do not forget to enjoy the original Northwest grilled chicken at famous eateries and restaurants in the area. Wish you success in preparing and cooking this dish!

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