Clams with rice paper - a specialty only found in Hue

When talking about mussels in Hue, people often think of the famous mussel rice dish, but few people know about the stir-fried mussels with rice paper - a dish loved by the people of the ancient capital. Mussels with rice paper with simple preparation, simple ingredients but combined to create a snack that is both fatty and crunchy with mussels and spicy with chili, eaten with crispy grilled rice paper.

First, soak the mussels until they release mud, then put them in a pot of boiling water with a little salt and boil until all the mussels float to the surface. Use a ladle to scoop the mussels out and drain. Wash and chop the Vietnamese coriander, onion, garlic, chili, etc.

Next, saute onion and garlic, then add mussels, stir-fry until mussel meat is firm, season to taste, add peanuts, Vietnamese coriander and stir well until seasoning is absorbed, then put on a plate.

When eating, use broken rice paper to scoop up the mussels to eat with. If you don't like rice paper, you can replace it with shrimp crackers. When eating stir-fried mussels with rice paper, you will feel the soft, chewy, sweet mussel meat, the spicy taste of chili, pepper,... mixed with the crunchiness of rice paper. The rustic, simple flavor but captivates even the most demanding diners.

When eating mussels with rice paper, you should eat it while it is still hot for better taste. You can eat it with lettuce, cucumber, and dip it in soy sauce or chili sauce. The dish is delicious to eat as a snack or with rice or bread. In this recipe, you can replace mussel meat with squid or squid teeth, depending on your preference!

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