Traditional Ca Na fish sauce: The quintessence of Ninh Thuan cuisine

Ca Na fish sauce production village is located next to National Highway 1A, in Phuoc Diem commune, Thuan Nam district, about 30 km south of Phan Rang-Thap Cham city. Ca Na fish sauce has long been one of the famous brands in the country, with a delicious flavor and pure saltiness that few places have.

Thanks to the favor of nature, every year Ca Na fishermen catch tons of seafood, mainly anchovies. This is the main source of raw materials for processing traditional local fish sauce. In addition, Ca Na salt is of high quality, very convenient for processing traditional fish sauce.

In the process of making delicious fish sauce, Ca Na people pay special attention to choosing fresh and large anchovies as raw materials. The anchovies are mixed and fermented in large wooden jars or barrels with refined salt that has been harvested for more than a year and a half. The fermentation time must last from 12 to 24 months to achieve the perfect delicious flavor before being used.

Ca Na fish sauce is a typical product of Ca Na sea area, Ninh Thuan province, processed by traditional method. Ca Na fish sauce brand is made from selected fresh anchovies and natural sea salt water, creating a unique flavor. Ca Na fish sauce has a transparent color, delicate natural aroma and mild salty taste, and is rich in nutrients.

Produced according to traditional processes, Ca Na fish sauce brings a characteristic aroma and a mild salty taste, enriching the flavor of many dishes. This is an indispensable spice in Vietnamese family meals, widely used in traditional cuisine to create rich flavors for many dishes. Ca Na fish sauce is not only used as a dipping sauce or sauce but also a great spice in the cooking process.

When coming to Ca Na, in addition to visiting the fish sauce making village, tourists can also visit the fishing port with many kinds of fresh seafood, white salt fields, poetic beaches, and the breathtakingly beautiful coastal National Defense Road.

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