Specialty jerked buffalo from Tu Son - Bac Ninh at Trau Ngon Quan

Specialty of jerked buffalo from Tu Son Coming to Tu Son - Bac Ninh, there is a dish that you must try, which is "Troubled buffalo" - the name sounds very strange.

1. A few words about buffalo jerky

“Buffalo jerking” is exactly a phenomenon that only appears when healthy buffaloes are butchered using traditional manual methods. Buffaloes are butchered on the spot so they are extremely fresh and delicious, at that time the meat fibers are still twitching on the table, on the tray for a long time. The freshly butchered buffalo meat is processed immediately, to preserve the freshness and nutrients in each fiber of meat. The most famous dishes made from “buffalo jerking” can be mentioned as buffalo hotpot, stewed buffalo tail, fresh buffalo mushroom hotpot...

In Tu Son, there are many restaurants serving “buffalo jerky”, but there is one place that is the most famous, welcoming up to 2000 diners every day and if you forget to book a table in advance, you will have to leave with regret, that is “Trâu Ngon Quán”. The food here is memorable for life after just one bite. “Trâu Ngon Quán” also has a famous dish about buffalo that cannot be found anywhere else, which is “grilled buffalo with salt and ant eggs”, a delicious dish that requires a lot of effort to prepare.

Famous for its specialty of fresh buffalo jerky, Trau Ngon Quan is mentioned as a name in the hearts of gourmets. If you come to Bac Ninh Quan folk songs, don't forget to stop at 388 Tran Phu, Dong Ngan, Tu Son City, Bac Ninh, Vietnam to experience the cradle of fresh buffalo jerky from Tu Son with a menu of up to 108 dishes.

2. A few words about “Trau Ngon Quan”

Visit Trau Ngon Quan Tu Son to experience the specialties that make up the leading brand. Visit Trau Ngon Quan to not want to leave and some suggestions for your reference:

A place with airy, comfortable space, bearing the echoes of a historical period. A unique architecture with rustic wood materials and rural brick walls.

A place with professional chefs with many years of experience, a place that creates delicious dishes for life, making Trau Ngon Quan the number 1 brand in the professional buffalo cuisine industry.

A place attached to the homeland, bringing the experience of Quan Ho folk songs to diners when they have the opportunity to visit.

A place to witness happy and sad memories, reunions or special moments. A place where you can listen to the peaceful voice or the giggling of children with the balloon giving program.

Carrying a noble mission, an ideal space, a place of thousands of delicious dishes, Trau Ngon Quan is a reputable place to enjoy buffalo jerky for you to choose and experience for your journey to discover regional cuisine.

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