Discover Hanoi's specialty catfish spring rolls

Catfish has a simple, sweet taste and is also beneficial for urination. The fish meat is soft, delicious, has few small bones and is rich in nutrients. Because it has no small bones, catfish is considered a delicious and easy-to-eat food. It is especially suitable for children because it is rich in nutrients without the risk of choking. Adults also enjoy this fish dish because it is healthy and beneficial for health.
Today, let's explore how to make this unique catfish spring roll with iguide.ai.

1. A few words about catfish spring rolls

In addition to traditional ingredients such as carrots, kohlrabi, onions, wood ear mushrooms, shiitake mushrooms, scallions, dill, chicken eggs, and pork, we also add catfish - a fish famous for its sweet taste and firmness compared to other types of fish.
After rolling, the spring rolls are tossed evenly in a pan over low heat to boil the oil. When cooked, the spring rolls are placed on a white porcelain plate with herbs, creating an attractive picture. The spring rolls are golden in color, rolled evenly, the crust is crispy, the filling is cooked through, not burnt or broken.

1.1. List of ingredients:
- Catfish: 100 grams
- Rice paper or spring roll wrapper
- Vermicelli and shiitake mushrooms
- Fresh noodles and raw vegetables
- Spices: fish sauce, ground pepper, seasoning powder, cooking oil, salt

1.2. How to make catfish spring rolls:

Step 1:
- Soak the mushrooms and vermicelli until soft, then chop finely.
- Peel and chop the shallots
- Wash and puree catfish.
- Combine all ingredients in a large bowl. Add 1 tablespoon fish sauce, 1 teaspoon ground pepper, 1 teaspoon seasoning powder, 1 teaspoon salt and 1 teaspoon cooking oil, then mix well.

Step 2:
- Spread the rice paper on the work table, place the filling in the middle and roll it up, folding the edges on both sides.
- Heat oil in a pan, when the oil is boiling, add spring rolls and fry until golden brown.
- Place fried spring rolls on a plate, serve with raw vegetables and fresh noodles.
- If you want to make it more complicated, you can mix sweet and sour fish sauce with vegetable salad to dip with. The ratio of dipping sauce for delicious spring rolls is 1 sour - 1 sweet - 1 fish sauce - 4 water.

When you bite into it, you immediately immerse yourself in the aroma of shiitake mushrooms, the spicy taste of pepper spreads on the tip of your tongue, the balanced ratio of catfish and meat helps the spring rolls not be boring. The accompanying fish sauce is mixed in the traditional style, bringing a characteristic sweet and sour flavor.

2. Famous places to eat catfish spring rolls:

2.1. King of Fish Cakes

Vua Cha Ca is the La Vong fish cake brand in Hanoi with the most locations and most of them are quite crowded. Vua Cha Ca attracts passersby with its modern, luxurious space, combining modernity and tradition, preserving a part of the warm past of Hanoi. This is an ideal place for parties, meetings or simply a cozy dinner with family.

Facility 1: 48 Nguyen Thi Dinh, Trung Hoa, Cau Giay, Hanoi
Facility 2: 26C Tran Hung Dao, Hoan Kiem, Hanoi.
Facility 3: 76a Mai Hac De, Hai Ba Trung, Hanoi
Facility 4: 269 Giang Vo, Dong Da, Hanoi
Facility 5: 12A1 Le Duc Tho, My Dinh, Hanoi
Facility 6: No. 9 Ly Thuong Kiet, Hoan Kiem, Hanoi
Facility 7: 76 Tran Thai Tong, Cau Giay, Hanoi
Facility 8: 1st Floor – Booth 163 – 164 – Aeon Mall Supermarket, Ha Dong, Hanoi
Facility 9: 2nd Floor – Booth T206 – 207 – Aeon Mall Supermarket, Hai Phong
Facility 10: 1 Dinh Tien Hoang, Hoan Kiem, Hanoi
Facility 11: 42-44-46 Tran Hung Dao, District 1, Ho Chi Minh City

2.2. Hang Son fish cake

Hang Son is known as the old name of Cha Ca Street today. The old name has made the name of one of the most delicious dishes in the capital. The restaurant stands out with its characteristic red color, standing out in a corner of the street. The restaurant space is designed with style, spacious, modern and luxurious. Cha Ca Hang Son is a reasonable address for friends, family or parties to entertain customers.

Facility 1: 77 Hao Nam, Dong Da, Hanoi.
Facility 2: 15 Tran Hung Dao, Hoan Kiem, Hanoi.
Facility 3: T334-3, Aeon Mall Long Bien, Long Bien, Hanoi.

2.3. Thang Long fish cake
Located on a small street, Cha Ca Thang Long is a sought-after address by many gourmet food lovers. With the goal of maintaining and nurturing traditional cuisine, Cha Ca Thang Long restaurant offers delicious fish cakes that any diner who tries them will surely remember forever.

Facility 1: 19-21-2D Thanh Street, Hoan Kiem, Hanoi.
Facility 2: Villa 6B Duong Thanh, Hoan Kiem, Hanoi.

2.4. U Hoa Macrobiotic Restaurant

- Address: 97 Tran Quoc Toan, Hoan Kiem, Hanoi
- Website: www.uhoa.vn
- Fanpage: https://www.facebook.com/nhahangthucduonguhoa
- Email: [email protected]
- Hotline: 096.757.4114

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