Nem chua Thanh Hoa - the most famous nem chua dish in Central Vietnam

Thanh Hoa sour sausage is made from pork, fermented with Polyscias fruticosa leaves (many other regions use guava or fig leaves). The sour and fragrant taste of fermented pork, the chewy texture of the pork skin, and the spicy aroma of garlic and chili... help dispel the greasy taste of Tet food.

When mentioning Thanh Hoa, everyone knows the famous Nem Chua. This land of talented people not only attracts tourists by interesting destinations but also by specialties such as Nem Chua that leave many unforgettable aftertastes. Therefore, this is a meaningful gift that many people choose as a gift after their trip.

1. Unique flavor only found in Thanh Hoa sour sausage

Thanh Hoa cuisine is quite diverse with many dishes such as: Nem chua, Tu Tru gai cake, banh rang bua, banh ich, etc. However, nem is still a specialty known to many tourists from all over the world because of its very unique flavor, different from nem of many regions across the country.

Enjoying Thanh Hoa's spring rolls, you will be captivated by the crispy, delicious taste of pork skin, the sour taste of meat, the spicy taste of chili, garlic... In addition, people also cleverly add the strong taste of Polyscias fruticosa leaves to create an indescribably delicious culinary flavor.

Cylindrical fermented pork rolls often appear in family meals of Thanh Hoa people. This dish can be eaten with spicy chili sauce, creating a more delicious flavor. In addition, the uniqueness of Thanh Hoa specialties also depends on the traditional recipe for making fermented pork rolls, the flexible fermentation time according to each season, creating a moderate sour taste.

Many tourists often wonder how to ferment Thanh Hoa fermented pork rolls, in fact it depends on the traditional recipe of each establishment. In terms of time, in the hot season it ranges from about 6 - 8 hours, and in the dry season, the time is longer, about 18 - 24 hours.

With a price of only 2,000 - 4,000 VND/piece, nem chua is one of the Thanh Hoa specialties chosen by tourists on every trip to this locality. This is not only a simple dish but also conveys the feelings and very unique flavors of the land of talented people to friends and relatives.

2. How to eat Thanh Hoa sour sausage properly

What is delicious to eat with Nem chua? If you are a foodie, the ways to eat Nem Thanh Hoa will surprise you because there are many unique ways to eat it.

Firstly, you can eat it right after it is cooked. The ingredients used to make the spring rolls are all pre-marinated, so when it is cooked, eating it directly will still help the eater feel the delicious taste of this type of spring roll. Many people often wonder what is the best dipping sauce for Thanh Hoa sour spring rolls, and according to many people's experience, chili sauce is still the number 1 choice that you should try.

Second, grilled sweet and sour spring rolls. The way to make this dish is also quite simple, you just need to prepare a few ingredients such as spring rolls, green chili, onion, spices for marinating. After marinating for about 20 minutes and then grilling, you will have a quite unique and delicious dish. This is also a suitable dish for picnics.

Third, make fermented pork rolls with garlic and chili. You just need to simmer fermented pork rolls similar to stewing meat and ribs with garlic spices, and you will have a very attractive dish.

3. Thanh Hoa delicious fermented pork roll facility for tourists

What to buy as gifts when coming to Thanh Hoa? For this question, nem chua will definitely be the first answer. However, where to buy nem chua with the most standard, delicious and hygienic taste is also very important, below are some nem chua establishments that you should refer to:

3.1. Clean fermented pork roll from Ba Lan

Address: 16,18,22 Hang Than - Lam Son - Thanh Hoa City - Vietnam.

This is a long-standing sour sausage facility with a very distinctive delicious taste. The facility always cares about the quality of the product, so it is strict from the selection of ingredients, processing and fermentation of the sausage. Most of the facility's ingredients are self-produced, so you can be completely assured of the quality.

3.2. Sinh Tuyen sour sausage – 3 NO standard

Address: 101 Le Thanh Tong - Dong Ve - Thanh Hoa City - Vietnam.

The 3 NOs of Sinh Quyen Nem Chua are: No flour – no additives – no preservatives. With this criterion, this is the place selling Nem Chua specialty chosen by many tourists.

3.3. Nem Thanh - co-founded by singer Trong Tan

Address: Lot 158 MB90 - Dong Ve - Thanh Hoa City - Vietnam.

This is a nem chua production facility represented by singer Trong Tan and is also highly appreciated by many customers for its quality. Nem ingredients such as meat, skin, banana leaves, spices, etc. are all selected from reputable suppliers. The nem production process here is carried out according to Japan's 5S standards.

3.4. Nem Cay Da - The oldest and most famous nem chua brand in Thanh Hoa

Address of facility 1: 326 Truong Thi - Dien Bien - Thanh Hoa City - Vietnam.

Address of facility 2: 22-26 Hung Vuong Avenue - Dong Hai - Thanh Hoa - Vietnam.

When it comes to the oldest nem chua brand in Thanh Hoa, we have to mention nem Cay Da. The nem here has a very distinctive sweet and sour taste. The way the nem is wrapped here is also very distinctive, hard to confuse with any other establishment in Thanh Hoa.

Where to buy specialty Nem chua will no longer be a concern for tourists. In fact, Thanh Hoa city tourism is not only famous for this dish but also attracts a large number of tourists because of many attractive tourist destinations. This is truly an ideal land for your sightseeing and vacation with your family.

Thanh Hoa is famous for its famous fermented pork roll. Besides, this land of talented people is also known for many other delicious dishes. In fact, this locality attracts tourists by its diverse culinary culture and reasonable prices.

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