Quang Binh porridge – Unique and attractive specialty

When hearing the name Quang Binh porridge, many people may think of a pot of rice porridge cooked in the usual way. However, this dish is actually more like pho, vermicelli or noodles than porridge. The difference lies in the way it is cooked: the chef puts the noodles (cakes) into the pot of broth and boils it like normal porridge.

Ingredients and how to make Quang Binh porridge

The main ingredients for cooking Quang Binh porridge are very diverse, including rice flour, wheat flour, tapioca flour, and brown rice. The accompanying ingredients depend on each person's preference, but usually include pork ribs, snakehead fish, crab, and fresh shrimp. The shrimp used to cook porridge is shrimp living in the lagoon, has rich meat and no fishy smell. The snakehead fish is selected after boiling, peeling the meat, stir-frying and seasoning to taste, then dropping into the boiling pot of porridge. When the dish is completed, add green onions to each bowl of hot porridge before serving customers.

Outstanding features of Quang Binh porridge

The special thing about Quang Binh porridge is that it is served with chopped green mustard greens, not raw bean sprouts and lettuce like other dishes. When the porridge is still hot, mix in the slices of green mustard greens to create a fresh color and flavor. The sweet and slightly spicy taste of green mustard greens brings a nutty feeling to the nose when enjoying.

Time and place to enjoy Quang Binh porridge

Like pho for Hanoians, chao canh is an indispensable dish every morning for Quang Binh people. However, while pho is sold all day and night, chao canh is only sold in one session. This dish is often served at reputable restaurants in the city.

Reflecting local character through Quang Binh porridge

Quang Binh porridge reflects the simple and honest character of Quang Binh people. A bowl of porridge is not as elaborate and beautiful as pho. The noodles are hand-kneaded (kneaded smoothly, rolled into thin slices and cut into strands) so they are usually large and thick, not as soft and thin as pho noodles. The broth in a bowl of Quang Binh porridge is more plentiful and has the golden color of crab meat, not as thick as noodle soup in other places.

Habits and ways of eating Quang Binh porridge today

Nowadays, in Dong Hoi city - Quang Binh, people often eat porridge with fried spring rolls and spring rolls. Although these two dishes do not really "go together", the vendors still combine them to increase the attractiveness and nutrition of the dish. Another reason comes from the habit of eating until full of the local people. Thank you for choosing iGuide.ai to accompany your interesting experiences!