Discover Nutritious Cold Soups for Hot Summer Days with iGuide.ai

Come to Vietnam and experience the vibrant summer with attractive cold soups. When the hot days make you dehydrated and reduce your appetite, there is nothing better than enjoying a bowl of cool, nutritious cold soup. iGuide.ai invites you to discover unique soups, designed specifically for the hot summer climate.

Cold soups are not only easy to eat but also help cool down, stimulate the taste buds and bring a refreshing feeling. Soups such as Tofu and Onion Soup from the Netherlands, Gazpacho Soup from Mexico, or traditional cold soups from Spain, can all be found in Vietnam, where chefs have created them to suit local tastes and climates.

Join us on this culinary journey, you will enjoy not only the richness of the appetizers but also the perfection of each meal. Cold soups are a great choice to start the party, ensuring you a complete and flavorful culinary experience.

Don't miss the opportunity to make fresh soups at home with simple recipes provided by iGuide.ai. Enjoy delicious summer dishes with your family, feel the rich, refreshing flavors and strengthen family ties.

How to cook soup:

Step 01: Preparation

Boil the chicken breast thoroughly, then shred it. The smaller the shreds, the better. Next, remove the kernels from the young corn, cut the pork roll into thin strips, and cut the shiitake mushrooms, lemongrass leaves, and carrots into thin strips.

Step 02: Cook the soup

Pour in about half a liter of water. Boil the water and add seasoning: 1 teaspoon of salt + fish sauce + seasoning powder and half a teaspoon of pepper. Taste the seasoning, season lighter, do not cook too strong.

Next, wait for the water to boil, add about 2 tablespoons of tapioca starch. Beat until dissolved and add the eggs. Continue to add the chicken, ham, corn, carrots, and mushrooms. Beat well, then add a little chicken fat. Continue stirring well. Total time 2-3 minutes on medium heat for the entire process above.
Simmer for 5-7 minutes and the soup is done, add the lemon leaves last. Let the soup cool and can be put in the refrigerator before the whole family eats. This cold soup will be very delicious, suitable for everyone's taste.

How to cook seafood mushroom soup:

Step 01: Preparation.

Simmer the chicken bones for 1-3 hours to filter the broth for the soup. As for the chicken breast, boil it until soft and shred it. Peel the shrimp, clean the squid, and add the crab meat. Cut into small pieces or bite-sized pieces according to your preference. Chop the onion and scallions, and wash the coriander.

Step 02: Cook the soup.

Use the filtered chicken bone broth, boil with the tapioca starch added earlier. Then add the shrimp, squid, and crab meat mixture. Boil then add the eggs. Continue stirring over low heat for 3-5 minutes.

After cooking, add the sliced onions. Simmer for 1-2 minutes. Turn off the heat and add green onions and coriander if you want to eat it hot. For cold food, add green onions and cook. Leave in the refrigerator. When ready to eat, take it out and add coriander to serve with.

Let iGuide.ai be your trusted companion in your journey to discover Vietnamese cuisine. We welcome you to this exciting experience where every meal is an adventure full of emotions and unforgettable flavors!