Buffalo stew with red wine, a unique cuisine of Vietnam | iGuide
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Buffalo stew with red wine, a unique cuisine of Vietnam
The Buffalo stew with red wine is always hot, the tendons are crispy, the ribs are soft, the aroma of cinnamon and anise melts in your mouth. Bread dipped in the red wine sauce with red wine of gac fruit, eating without feeling greasy has brought a very different characteristic deliciousness.
Dec 25, 2024 · 2 min read
Anyone who loves buffalo dishes cannot ignore the beef stew with red wine. This dish originating from the West has made many diners fall in love. The main ingredients are buffalo tendons, buffalo ribs, ripe gac fruit, ginger and a little cinnamon and anise.
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The buffalo stew with red wine is always hot, the tendons are crispy, the ribs are soft, the aroma of cinnamon and anise melts in your mouth. Bread dipped in the red wine sauce with red wine of gac fruit, eating without feeling greasy has brought a very different characteristic deliciousness.
To have a delicious buffalo stew with red wine, the preparation steps are quite simple. The dish with bread is very delicious, the taste of buffalo meat is not as greasy as beef, but has a more delicious flavor.
1. Ingredients:
- 500g buffalo meat (cheap ribs are the best);
- Onions, carrots, potatoes, tomatoes;
- Scallions, celery, garlic, chili and bread.
2. Steps to prepare Buffalo in red wine sauce:
- Slice the meat into thick pieces, marinate with minced garlic, salt or spices (do not add fish sauce), five-spice powder, pepper for about 30 minutes to absorb.
- Cut onions, carrots, potatoes into squares. Fry a little onion until fragrant, then add beef and stir-fry until the spices are absorbed.
- Pour a little wine or white wine into the pot and stir-fry with the meat, then cut tomatoes into pots and stir-fry together.
- Cover and stir-fry for about 5 minutes to let the spices soak into the meat, then pour in enough water to cover the meat and start boiling and simmer the beef.
- Add carrots and potatoes to simmer, add spices to taste. Before removing from heat, add onions.
- Finally, mix 3-5 tablespoons of tapioca starch or cassava flour into a bowl of cold water and pour into the pot, stirring well to create a thick consistency
Wishing your family a delicious meal with buffalo Stew!
Thank you for choosing iguide.ai to accompany your interesting experience!
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