Enjoy Manh Hoach chicken, a specialty of Hai Duong

Manh Hoach chicken is simply a type of chicken that is raised in the hills to find its own food and supplement it with rice. However, the dishes made from chicken in restaurants have very fragrant and firm meat.

The most famous dish at Ga Manh Hoach restaurant is fried chicken. The chicken skin is golden, crispy, fatty but not greasy, fragrant from the moment it is brought out until it melts in the mouth, the chicken meat is just chewy, sweet, served with sticky rice grilled in chicken fat. For older diners, steamed chicken with lemon leaves is the most suitable dish: the chicken is just cooked, the meat is peachy pink, the smell of lemon leaves, add salt, pepper and lemon to taste, the plate of meat is gone in no time.

Manh Hoach Chicken was originally a chicken restaurant along Highway 5 since 1997 (currently this genuine restaurant is the number 1 establishment at KM67-68 Highway 5, Tuan Viet Commune, Kim Thanh District, Hai Duong Province) built by Mr. Pham Hong Hoach to build the brand. Famous far and wide for its fresh free-range chicken, it has become a specialty for diners when they have the opportunity to pass through Hai Duong Province. Manh Hoach Chicken has expanded its business with nearly 100 establishments across the country so that diners can enjoy fresh chicken dishes with the rich flavor of ancient Vietnamese cuisine at any time.

To create a delicious chicken dish, the ingredients for Manh Hoach fresh chicken are 100% native chicken, ri chicken... specialty chicken breeds of each locality in Vietnam. Manh Hoach says no to industrial chicken with loose, bland and dry meat.

Why is it called "Fresh Chicken"? The chickens that run in the morning and eat corn and rice in the afternoon are always guaranteed to be alive and healthy before being slaughtered. The chickens that are cooked into dishes for diners are not slaughtered for more than 1 hour, because by then the meat is no longer at its freshest.

The way to prepare Manh Hoach Chicken was very simple in the past according to traditional methods. It can be mentioned as boiled chicken, fried chicken, fried chicken, ... However, the dishes of the restaurant have become more rich and sophisticated. For example, chicken hotpot, boneless chicken feet, steamed chicken with lemon leaves, chicken cooked with vermicelli, ... Each dish has its own delicious taste. But they all have in common that the chicken meat is very firm, with just the right amount of toughness. Along with the pure sweet taste of the chicken, it has attracted diners from near and far.

The restaurant's famous dish is fried chicken. With golden, crispy chicken skin that melts in your mouth, fatty but not greasy, served with sticky rice. The restaurant's steamed chicken with lemon leaves will please older diners. With the fragrant, sweet flavor of chicken, the smell of lemon leaves when cooked, combined with a little salt and pepper, the dish becomes perfect.

The name "Manh Hoach Chicken" comes from the story of "Meng Hoach's seven birds" in the time of Zhuge Liang.
Tourists saw that his way of raising chickens was similar to the theory of Zhuge Liang capturing Meng Huo seven times, so they exclaimed, "It's really Meng Huo's chicken."

This name has been associated with his restaurant since then. The food brand has been increasingly widespread and has been granted a trademark registration certificate by the Department of Intellectual Property - Ministry of Science and Technology, becoming a specialty of Hai Duong, Vietnam.

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